Chocolate Covered Toasted Coconut at Chocolate

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Chocolate Covered Toasted Coconut, Melt dark chocolate with a tablespoon of coconut oil toast your coconut shreds on a skillet over medium heat; So easy to make and store in the freezer for a quick, cool treat. Remove from pan and place in bowl.

Chocolate Covered Fig Cookies with Toasted Coconut
Chocolate Covered Fig Cookies with Toasted Coconut from www.thebrittlebox.com

So easy to make and store in the freezer for a quick, cool treat. Fluffy marshmallows covered in toasted coconut. Melt dark chocolate with a tablespoon of coconut oil toast your coconut shreds on a skillet over medium heat;

Chocolate Covered Fig Cookies with Toasted Coconut

In a large mixing bowl, beat together eggs, milk, vanilla, butter and coffee mixture. Generously sprinkle the remaining 2 cups of toasted coconut all over the top of the bark, covering all of the chocolate and pressing it down gently to adhere it to the chocolate. 1 teaspoon coconut extract (optional) ⅛ teaspoon fine sea salt. Turn on your oven’s broiler and place pan on the top rack.