Chocolate Caramel Oatmeal Chews , Rate this caramel oatmeal chewies recipe with 1 3/4 cups oatmeal, 1 1/2 cups flour, 3/4 cup brown sugar, packed, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup margarine, melted, 1 cup nuts, chopped, 1 (6 oz) package chocolate chips (1 cup), 1 (14. Meanwhile, mix caramel topping with 2 tablespoons (29.6 ml) flour in small bowl. Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars.
These Oatmeal Chocolate Chip Bars are such an easy from www.pinterest.com
Add the egg, salt, almond extract and coconut and mix to combine. 3/4 cup packed brown sugar. 2 hours makes 32 servings, 149 calories per serving ingredients:
These Oatmeal Chocolate Chip Bars are such an easy
Rate this caramel oatmeal chewies recipe with 1 3/4 cups oatmeal, 1 1/2 cups flour, 3/4 cup brown sugar, packed, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup margarine, melted, 1 cup nuts, chopped, 1 (6 oz) package chocolate chips (1 cup), 1 (14. Top with nuts and chocolate chips. Increase your sales right now! 2 hours makes 32 servings, 149 calories per serving ingredients:
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Add the egg, salt, almond extract and coconut and mix to combine. Press remaining oat mixture onto bottom of prepared baking pan. Stir until smooth and remove from heat. Sprinkle with chips and nuts. Bake in preheated 350 degree f oven for 10 to 12 minutes or until light brown;
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Top with nuts, then chocolate chips. Sprinkle with nuts and morsels. Press remaining oat mixture onto bottom of prepared baking pan. Chill until chocolate is set. Drizzle over morsels to within 1/4 inch of pan edges.
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Top with nuts and chocolate chips. Press remaining oat mixture onto bottom of baking pan. Download 1000s of files and images, view thousands of pampered chef support threads! Let rest for one hour. Bake for 12 to 15 minutes or until golden brown.
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Reserve 1 cup oat mixture; Sprinkle with chocolate chips and nuts. Combine caramel topping and ¼ cup flour, mixing until smooth; :) chocolate caramel** oatmeal chews. Press remaining oat mixture onto bottom of baking pan.
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In medium saucepan, melt caramels with the water over low heat. Add the egg, salt, almond extract and coconut and mix to combine. Sprinkle with reserved oat mixture. Drizzle over morsels to within 1/4 inch of pan edges. Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars.
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In medium saucepan, melt caramels with the water over low heat. :) chocolate caramel** oatmeal chews. Rate this caramel oatmeal chewies recipe with 1 3/4 cups oatmeal, 1 1/2 cups flour, 3/4 cup brown sugar, packed, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup margarine, melted, 1 cup nuts, chopped, 1 (6 oz) package chocolate chips (1 cup), 1.
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Sprinkle with reserved oat mixture. Combine the oatmeal brown sugar and vegetable oil in a large bowl and mix to combine. Combine caramel topping and ¼ cup flour, mixing until smooth; Preheat oven to 350°f (180°c). Rolled oats, flour, brown sugar, baking soda, peanuts, salt, margarine, chocolate pieces, caramel ice cream topping, flour
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Add the egg, salt, almond extract and coconut and mix to combine. Combine the oatmeal brown sugar and vegetable oil in a large bowl and mix to combine. Bake in preheated 350 degree f oven for 10 to 12 minutes or until light brown; Preheat oven to 375 degrees f (190 degrees c). Top with nuts and chocolate chips.
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Meanwhile, mix caramel topping with 2 tablespoons (29.6 ml) flour in small bowl. Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Press remaining oat mixture onto bottom of prepared baking pan. Sprinkle with nuts and morsels. Sprinkle with chips and nuts.
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Meanwhile, mix caramel topping with 2 tablespoons (29.6 ml) flour in small bowl. 1 cup whole wheat flour. 3/4 cup packed brown sugar. Combine the flour, baking soda and salt; Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars.
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Combine the oatmeal brown sugar and vegetable oil in a large bowl and mix to combine. Sprinkle with chips and nuts. Preheat oven to 350º f. Press remaining oat mixture onto bottom of prepared baking pan. Increase your sales right now!
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Sprinkle with nuts and morsels. Rolled oats, flour, brown sugar, baking soda, peanuts, salt, margarine, chocolate pieces, caramel ice cream topping, flour 2 hours makes 32 servings, 149 calories per serving ingredients: Reserve 1 cup oat mixture; :) chocolate caramel** oatmeal chews.
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Sprinkle with reserved oat mixture. Press remaining oat mixture onto bottom of baking pan. Increase your sales right now! Top with nuts and chocolate chips. Sprinkle with nuts and morsels.
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Beat in the eggs one at a time, then stir in the milk and vanilla. Bake in preheated 350 degree f oven for 10 to 12 minutes or until light brown; Meanwhile, mix caramel topping with 2 tablespoons (29.6 ml) flour in small bowl. Combine the oatmeal brown sugar and vegetable oil in a large bowl and mix to combine..
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Chocolate caramel oatmeal chews | pampered chef consultant support community. Sprinkle with nuts and morsels. Combine oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Bake for 12 to 15 minutes or until golden brown. The official name for these bars is “chocolate caramel oatmeal chews” but i call them, affectionately, “paula bars”.
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Combine the oatmeal brown sugar and vegetable oil in a large bowl and mix to combine. Bake in preheated 350 degree f oven for 10 to 12 minutes or until light brown; Add the egg, salt, almond extract and coconut and mix to combine. Sprinkle with reserved oat mixture. Sprinkle with nuts and morsels.
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Drizzle over morsels to within 1/4 inch of pan edges. Mix caramel topping with remaining flour in small bowl; Meanwhile, mix caramel topping with 2 tablespoons (29.6 ml) flour in small bowl. Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Sprinkle with reserved oat mixture.
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Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Top with nuts and chocolate chips. Add the egg, salt, almond extract and coconut and mix to combine. Stir until smooth and remove from heat. The official name for these bars is “chocolate caramel oatmeal chews” but i call them, affectionately, “paula bars”.
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Mix caramel topping with remaining flour in small bowl; Sprinkle with reserved oat mixture. Preheat oven to 350°f (180°c). Top with nuts, then chocolate chips. Press remaining oat mixture onto bottom of prepared baking pan.
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Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate chips and nuts. How to make oatmeal chews: Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. In medium saucepan, melt caramels with water over low heat.
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Top with nuts, then chocolate chips. Combine caramel topping and ¼ cup flour, mixing until smooth; Chil until chocolate is set. Combine the flour, baking soda and salt; Rate this caramel oatmeal chewies recipe with 1 3/4 cups oatmeal, 1 1/2 cups flour, 3/4 cup brown sugar, packed, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup margarine, melted, 1.
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Bake in preheated 350 degree f oven for 10 to 12 minutes or until light brown; ¾ cups packed brown sugar. Sprinkle with chips and nuts. Sprinkle with reserved oat mixture. In medium saucepan, melt caramels with water over low heat.
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Sprinkle with nuts and morsels. Top with nuts, then chocolate chips. Stir into the sugar mixture until well blended. Preheat oven to 350º f. Increase your sales right now!
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Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Top with nuts and chocolate chips. Bake 12 to 15 minutes or until golden brown. Add the egg, salt, almond extract and coconut and mix to combine. Reserve 1 cup oat mixture;
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Bake 12 to 15 minutes or until golden brown. Press remaining oat mixture onto bottom of prepared baking pan. The official name for these bars is “chocolate caramel oatmeal chews” but i call them, affectionately, “paula bars”. Combine caramel topping and ¼ cup flour, mixing until smooth; Combine oats, 1 1/2 cups (375 ml) of the flour, brown sugar and.