Chocolate Agar Preparation Procedure at Chocolate

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Chocolate Agar Preparation Procedure, Take already prepared blood agar plates (5% sheep blood agar) and put those plates into a hot air oven for 2 hours at 55°c. Ii performance test procedure 1. Prepare the base as per the manufacturer’s instruction.

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Both solutions are allowed to cool to 50 ° c, blended and the supplement is added. Use the separate piece of butter paper to avoid the errors in measurements. Leave standing for thirty minutes to solidify.

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Take out those plates and you will get chocolate agar. Inoculate representative samples with the culture listed below. To tear down a group for media preparation. May2016 page 1 of 3 p.o.