Chocolate After Teeth Whitening at Chocolate

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Chocolate After Teeth Whitening, Dark soups, stews, dark chocolate and other dark colored foods can also contribute to staining your teeth and leaving behind an ugly residue. Foods to avoid after teeth whitening include those linked to high dietary acidity levels, colored dyes, and history of staining teeth. Very cold or hot drinks or foods overly sensitive teeth are a common but temporary side effect after the whitening procedure.

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So do not down a glass of red wine or hot chocolate following your teeth whitening. Dark chocolate and its various forms such as hot chocolate, chocolate cake, etc must be avoided for at least a week to avoid staining. Still, to maintain and prolong the results of your whitening treatment, you still want to minimize or eliminate the following foods from your diet:

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Certain fruits like blueberries can also lead to staining of teeth and hence should be avoided as well. Chocolate (mostly dark chocolate) colored fruits such as blueberries; Chocolate, spaghetti sauce, marinara, tomatoes, pomegranates, balsamic vinegar, pizza sauce, and blueberries are just to name a few. Dark chocolate and its various forms such as hot chocolate, chocolate cake, etc must be avoided for at least a week to avoid staining.