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White chocolate confectionnery with caremelized milk powder, truffle filling (72%) and whole hazelnuts 100g. Mix 16oz santa barbara dark chocolate with 5oz coconut cream and 2oz agave syrup. Spoon truffle balls and dust with red cocoa powder or dip in tempered santa barbara dark chocolate couverture. 701 7th ave (at w 47th st), new york, ny.
