Bourbon Balls With Chocolate Wafers , 1 cup finely chopped pecans, toasted or raw. Combine wafer crumbs and nuts in a large bowl. 2 tablespoons unsweetened cocoa powder.
Bourbon balls recipe Recipe Wisdom from www.recipewisdom.com
Melt chocolate in a double boiler. Place chocolate in a double boiler and simmer and whisk until smooth, remove from heat and whisk in the bourbon and the corn syrup until smooth. Add condensed milk and bourbon.
Bourbon balls recipe Recipe Wisdom
Combine wafer crumbs and nuts in a large bowl. Dark chocolate bourbon balls, intensely chocolaty with toasted pecans and a good amount of bourbon, make these a holiday treat. We grind until fine 1 box of nilla wafers, 1 cup finely ground pecans, 3 t light karo, 1 1/2 t cocoa powder, 1/2 cup bourbon. Melt chocolate in a double boiler.
Source: beautifulmess46.blogspot.com Combine wafer crumbs and nuts in a large bowl. Add condensed milk and bourbon. I use a scooper to portion out. In a saucepan melt chocolate over low heat. Chill for about 1 hour.
Source: www.pinterest.com For my first batch of homemade. Then you melt chocolate, throw in some bourbon and corn syrup. Dark chocolate bourbon balls, intensely chocolaty with toasted pecans and a good amount of bourbon, make these a holiday treat. Immediately top one third with a single pecan half and sprinkle remaining. In a bowl, whisk together ground vanilla wafers, pecans, confectioners' sugar,.
Source: www.wellplated.com Refrigerate, covered, until firm enough to shape, about 45 minutes. 1 cup fine vanilla wafer crumbs. Use two forks or a toothpick to dip the balls into chocolate to coat. Stir in corn syrup and bourbon. In a bowl, whisk together ground vanilla wafers, pecans, confectioners' sugar, ground cinnamon, ground ginger, grated nutmeg, and cocoa powder until well combined.
Source: www.tastesoflizzyt.com 2 tablespoons unsweetened cocoa powder. Let stand, covered, for 8 hours or overnight., cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; Then you melt chocolate, throw in some bourbon and corn syrup. You pulverize nilla wafers, grind up some pecans and sift powdered sugar; Blend in chocolate mixture until all dry ingredients have been well moistened.
Source: www.thespruce.com I will try the chocolate wafer variation. In a bowl, whisk together ground vanilla wafers, pecans, confectioners' sugar, ground cinnamon, ground ginger, grated nutmeg, and cocoa powder until well combined. Combine 1 cup pecans and bourbon; Refrigerate, covered, until firm enough to shape, about 45 minutes. You pulverize nilla wafers, grind up some pecans and sift powdered sugar;
Source: www.pinterest.com Dark chocolate bourbon balls, intensely chocolaty with toasted pecans and a good amount of bourbon, make these a holiday treat. Place onto a parchment lined tray. You pulverize nilla wafers, grind up some pecans and sift powdered sugar; I use a scooper to portion out. Let stand at room temperature for 30 minutes.
Source: www.foodnetwork.com Fold in wafers and nuts. You pulverize nilla wafers, grind up some pecans and sift powdered sugar; Let stand, covered, for 8 hours or overnight., cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; Then you melt chocolate, throw in some bourbon and corn syrup. 2 cups confectioners sugar, divided.
Source: www.pinterest.com Combine 1 cup pecans and bourbon; Pour mixture into the bowl with the cookie mixture and stir well until combined. I have posted about bourbon balls before.but i have wondered if to make a good bourbon ball, i substituted the chocolate wafers i use for a chocolate crust of my chocolate cheesecake instead of the vanilla cookies. Add condensed milk.
Source: thesoccermomblog.com Pour about 1 cup of powdered sugar into a shallow dish. Let stand, covered, for 8 hours or overnight., cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; Roll each ball in chopped pecans. Immediately top one third with a single pecan half and sprinkle remaining. Store in covererd container at room temperature.
Source: leah10x10.blogspot.com 1 cup fine vanilla wafer crumbs. Add condensed milk and bourbon. Melt chocolate in a double boiler. Refrigerate, covered, until firm enough to shape, about 45 minutes. 2 tablespoons unsweetened cocoa powder.
Source: arcticgardenstudio.blogspot.com This easy bourbon balls recipe can be made with either vanilla wafers or ginger snaps. My mother in law made bourbon balls for years and used pound cake which she made herself. Store in covererd container at room temperature. (or, microwave in small increments, stirring each time, until just melted). Use two forks or a toothpick to dip the balls.
Source: www.pinterest.com All you need to do is crush a box of vanilla wafers, into a bread like consistency, and stir them into melted chocolate, bourbon and powdered sugar. Combine 1 cup pecans and bourbon; For chocolate bourbon balls, roll your balls in melted chocolate. Add condensed milk and bourbon. We grind until fine 1 box of nilla wafers, 1 cup finely.
Source: www.recipewisdom.com It all gets mixed together. Pour mixture into the bowl with the cookie mixture and stir well until combined. Form 1 balls and roll in granulated sugar to coat. Melt chocolate in a double boiler. 1 cup finely chopped pecans, toasted or raw.
Source: www.pinterest.com Form 1 balls and roll in granulated sugar to coat. Refrigerate, covered, until firm enough to shape, about 45 minutes. 2 tablespoons unsweetened cocoa powder. Immediately top one third with a single pecan half and sprinkle remaining. Cover the bowl with plastic wrap and let the dough sit at room temp for 30 minutes.
Source: kitskitchen.com Let stand, covered, for 8 hours or overnight., cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; Pour about 1 cup of powdered sugar into a shallow dish. (or, microwave in small increments, stirring each time, until just melted). Pour mixture into the bowl with the cookie mixture and stir well until combined. In a saucepan melt.
Source: www.yummly.com (or, microwave in small increments, stirring each time, until just melted). Immediately top one third with a single pecan half and sprinkle remaining. Combine 1 cup pecans and bourbon; Form 1 balls and roll in granulated sugar to coat. Ingredients for making gluten free bourbon balls.
Source: www.pinterest.com Refrigerate, covered, until firm enough to shape, about 45 minutes. 2 tablespoons light corn syrup I use a scooper to portion out. For my first batch of homemade. 2 cups confectioners sugar, divided.
Source: www.pinterest.com Refrigerate, covered, until firm enough to shape, about 45 minutes. Pour about 1 cup of powdered sugar into a shallow dish. You pulverize nilla wafers, grind up some pecans and sift powdered sugar; (or, microwave in small increments, stirring each time, until just melted). Add condensed milk and bourbon.
Source: www.thisfarmgirlcooks.com It all gets mixed together. Add condensed milk and bourbon. For my first batch of homemade. All you need to do is crush a box of vanilla wafers, into a bread like consistency, and stir them into melted chocolate, bourbon and powdered sugar. You pulverize nilla wafers, grind up some pecans and sift powdered sugar;
Source: homemadehooplah.com Roll each ball in chopped pecans. Immediately top one third with a single pecan half and sprinkle remaining. 2 tablespoons light corn syrup I use a scooper to portion out. It all gets mixed together.
