Blue Lindt Chocolate Ingredients at Chocolate

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Blue Lindt Chocolate Ingredients, The brown wrapper lindt ball is the coffee flavour lindt ball. Sky blue for that spectacular sea salt flavor. For now, most of us will want to stick to considering lindt’s original chocolate bar line.

Light Blue Stracciatella Lindt Chocolate Balls Candy Bar
Light Blue Stracciatella Lindt Chocolate Balls Candy Bar from www.candybarsydney.com.au

Wrapped in a deep blue wrapper, dark lindor truffles boast a 50% dark chocolate shell and delivers a sweet introductory experience to dark chocolate with harmonious notes of vanilla and mild cocoa. The light blue/aqua wrapper is the coconut lindt ball, this use to be a milk chocolate coconut however is now a dark chocolate coconut. We use a number of milk derived ingredients in many of our chocolate products.

Light Blue Stracciatella Lindt Chocolate Balls Candy Bar

Sugar, cocoa butter, whole milk powder (15%), anhydrous milk fat (8.4%), cocoa mass, lactose, skimmed milk powder (3.8%), emulsifier (soya lecithin), barley malt extract, flavourings. Ingredients and may contain statements: The only ingredients of animal origin we use to manufacture some of our chocolates are milk, milk products, milk fat and cream and sometimes eggs. Some of their products do include milk fat, like their 78% excellence bar, but many of them consist of nothing but: