Black Dark Chocolate Ganache Cake at Chocolate

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Black Dark Chocolate Ganache Cake, Line two cake tins with baking paper, and grease the sides with a little butter or baking spray. Ganache is a surprisingly easy recipe to prepare, traditionally using only 3 ingredients (cream, dark chocolate and butter). Once the cake is baked, allow it to cool for 10 minutes before removing to a wire rack, where it will need to cool completely to room temperature before topping with black chocolate ganache.

DarkChocolate Cake with Ganache Frosting Recipes Faxo
DarkChocolate Cake with Ganache Frosting Recipes Faxo from faxo.com

200g best quality dark chocolate, chopped finely. Heat cream to a high simmer. I’ve added a pinch of salt and a few drops of.

DarkChocolate Cake with Ganache Frosting Recipes Faxo

Preheat the oven to 350° f. Preheat the oven to 350° f. Let sit for 1 minute to allow the chocolate to melt. Make your black ganache by making your dark chocolate ganache, then adding black gel or oil colouring until the shade is as dark as you want.