Best Chocolate Mousse Nyc at Chocolate

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Best Chocolate Mousse Nyc, Set aside and let the chocolate cool. Furious ipa by local brewery surly. Add chocolate and eggs to a blender.

"Windows on the World" White Chocolate Mousse THE
"Windows on the World" White Chocolate Mousse THE from www.pinterest.com

Add chocolate and eggs to a blender. As soon as the syrup begins to boil, turn off the heat. Let the mixture run until completely smooth and cooled to room temperature, stopping to scrape the sides with a silicon spatula as needed.

"Windows on the World" White Chocolate Mousse THE

In a small saucepan over gentle heat, melt the sugar with 1/4 cup water until dissolved. Called mojo artisanal mousse bar, the sweet shoppe comes from belgian chef johan halsberghe. Add chocolate and eggs to a blender. With the blender running, add the hot water in a quick pour.