Annabel Langbein Chocolate Raspberry Cupcakes at Chocolate

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Annabel Langbein Chocolate Raspberry Cupcakes, Here i’ve given a classic leek and chicken bake a fabulous update by marinating the chicken in cayenne, mustard, and worcestershire sauce. Remove from the heat and add the chocolate. Whisk until smooth and glossy.

Beetroot & Chocolate Cupcakes Annabel Langbein Recipes
Beetroot & Chocolate Cupcakes Annabel Langbein Recipes from www.annabel-langbein.com

Official website of celebrity cook annabel langbein. Whisk until smooth and glossy. Remove from the heat and add the chocolate.

Beetroot & Chocolate Cupcakes Annabel Langbein Recipes

Spoon mixture into paper cases, using about 3 tbsp per cupcake to ¾ fill each case (it will be quite runny). Smooth, bitey dark chocolate, crunchy creamy hazelnuts and a hint of orange. Spoon mixture into paper cases, using about 3 tbsp per cupcake to ¾ level in each case (it will be quite runny). While mixture is standing, preheat oven to 180c fanbake.